<p>POSITION TITLE: Meat Cutter</p> <p>DEPARTMENT: Meat</p> <p>REPORTS TO: Meat Manager</p> <p>FLSA STATUS: Non-Exempt</p> <p>JOB SUMMARY:</p> <p>To cut meat and related products in a variety, size, quality, and trim as directed by company standards.</p> <p>ESSENTIAL JOB FUNCTIONS:</p> <p>1) Cut and trim all merchandise as directed by company standards.</p> <p>2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.</p> <p>3) Maintain a clean and sanitary work, display, and storage areas.</p> <p>4) Communicate temperature failure of cases and storage areas to manager in charge.</p> <p>5) Maintain good customer service relations by providing prompt and courteous service at all times.</p> <p>6) Observe policies and procedures established by the department.</p> <p>7) Observe all local, state, and federal health weights and measures laws.</p> <p>8) Abide by all company policies stated in the Employee Handbook.</p> <p>SUPPLEMENTAL JOB FUNCTIONS:</p> <p>1) Assist in wrapping and packaging of product when needed.</p> <p>2) Receive, weigh, and breakdown meats and related products.</p> <p>3) Maintain operating equipment and follow OSHA regulations.</p> <p>MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:</p> <p>1) Ability to read and write to properly tag product.</p> <p>2) Must have dexterity in hands to enable the cutting and trimming of the meats.</p> <p>3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.</p> <p>4) Should have at least one year experience as a meat wrapper.</p>