<p>Job Description</p> <p>Returning UsersLog Back In</p> <p>Role Overview</p> <p>Sodexo is seeking an experience National Bench Resource Professional, General Manager-Chef Manager for the Wisconsin area. This position will be responsible for daily food nutrition. The Resource Chef Manager will manage full programs to include daily dining, catering and working with our clients for top satisfaction. Our Budgeted salary is on the highest end of the posted range.</p> <p>What You'll Do</p> <ul> <li>Develop and maintain client and customer relationships </li><li>Achieve company and client financial targets and goals </li><li>Have oversight of day-to-day operations </li><li>Ensure Sodexo standards are met. </li><li>Deliver high quality food service </li><li>Create a positive environment </li><li>Develop strategic plans </li></ul> <p>What We Offer</p> <p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p> <ul> <li>Medical, Dental, Vision Care and Wellness Programs </li><li>401(k) Plan with Matching Contributions </li><li>Paid Time Off and Company Holidays </li><li>Career Growth Opportunities and Tuition Reimbursement </li></ul> <p>More extensive information is provided to new employees upon hire.</p> <p>What You Bring</p> <ul> <li>Culinary production experience and a strong background in safety and sanitation compliance </li><li>The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed </li><li>Strong work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively </li><li>The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service </li></ul> <p>Who We Are</p> <p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p> <p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p> <p>Qualifications & Requirements</p> <p>Minimum Education Requirement - Associate's Degree or equivalent experience</p> <p>Minimum Management Experience - 2 years</p> <p>Minimum Functional Experience - 2 years</p> <p>Application Instructions</p> <p>Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!</p>