<p>Apply</p> <p>Description</p> <p>Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.</p> <p>We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.</p> <p>Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff-those who stop at nothing to ensure a memorable guest experience.</p> <p>Responsibilities:</p> <ul> <li>Give 110% to our guests </li><li>Run a successful high-volume restaurant </li><li>Embody our standards of excellence and inspire your team to do the same </li><li>Follow all policies and procedures created to help you maximize your venue's potential </li><li>Find qualified talent for open positions and foster the growth of your restaurant employees </li><li>Develop business solutions that make operations better (not just easier) </li><li>Initiate community outreach to boost awareness, sales, and your restaurant's reputation </li></ul> <p>Requirements:</p> <ul> <li>Prior high-volume management experience </li><li>Dependable, detail-obsessed, and open to constructive feedback </li><li>Ability to juggle multiple competing priorities daily </li><li>Exceptional communication skills-written and verbal (1:1 and in a group setting) </li><li>Desire and natural ability to engage guests-exuding an infectious, commitment to guest service each and every day </li></ul> <p>Working Conditions</p> <ul> <li>Hours may vary if manager must fill in for his/her colleagues or if emergencies arise </li><li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion </li><li>Work with hot, cold, and hazardous equipment </li><li>Operate phones, computers, copiers, and other office equipment </li></ul> <p>Education/Experience:</p> <ul> <li>2-3 years' of practical restaurant experience preferred </li><li>BA/BS degree in hotel/restaurant management is desirable </li></ul>