<p>Witham has been named a Top Work Place in Central Indiana by the Indianapolis Star and a Platinum Level Fit-Friendly Worksite by the American Heart Association. We have served Boone County and the surrounding communities for over 100 years.# Witham offers a robust benefit package including a retirement plan with a company match, health and life insurance, and PTO.# Competitive wages are based on experience. # Job Summary The cook provides daily meal service ensuring all meals required for the Department of Food # Nutrition meal services are ready at scheduled meal times following all department policies. This includes preparing/serving meals for patients, personnel, Meals on Wheels, Head Start, special functions and visitors. These duties are carried out in a competent and professional manner. All patient information is kept confidential. Accepts direction from the Lead Cook and Team Leaders as it applies to what they do. # Minimum Education/License/Certification Requirements High school graduate or equivalent preferred. Previous health care, restaurant, or hotel experience preferred. Must have ability to operate all types of Food Service equipment and work quickly in an organized manner. Must be able to read and standardize recipes. Must have basic knowledge of Food Safety Codes. Serv. Safe Certified preferred.</p> <p>Witham has been named a Top Work Place in Central Indiana by the Indianapolis Star and a Platinum Level Fit-Friendly Worksite by the American Heart Association. We have served Boone County and the surrounding communities for over 100 years. Witham offers a robust benefit package including a retirement plan with a company match, health and life insurance, and PTO. Competitive wages are based on experience.</p> <p>Job Summary</p> <p>The cook provides daily meal service ensuring all meals required for the Department of Food & Nutrition meal services are ready at scheduled meal times following all department policies. This includes preparing/serving meals for patients, personnel, Meals on Wheels, Head Start, special functions and visitors. These duties are carried out in a competent and professional manner. All patient information is kept confidential. Accepts direction from the Lead Cook and Team Leaders as it applies to what they do.</p> <p>Minimum Education/License/Certification Requirements</p> <ul> <li>High school graduate or equivalent preferred. </li><li>Previous health care, restaurant, or hotel experience preferred. </li><li>Must have ability to operate all types of Food Service equipment and work quickly in an organized manner. </li><li>Must be able to read and standardize recipes. </li><li>Must have basic knowledge of Food Safety Codes. </li><li>Serv. Safe Certified preferred. </li></ul>