<p>Basic Purpose:</p> <p>The Maintenance & Reliability Planner will effectively manage maintenance work order planning and scheduling for both the Mountville Manufacturing and Lancaster Distribution sites. This includes creating PM task lists, Build of Materials (BOM) and schedules for new equipment, as well as continuously improving existing equipment preventative maintenance task lists and schedules.</p> <p>Works closely with production schedulers to ensure adequate equipment availability, maintenance work plans are complete, and necessary parts have been acquired and kitted to ensure the success of the planned activities.</p> <p>Site expert on Emaint CMMS and handles all related tasks. Including escalating all technical difficulties, adding new assets, developing work procedures, employee setup, license renewals, training, and coaches' other employees on proper usage.</p> <p>Filters, processes, and approves all incoming work requests, orders required materials and assigns work to mechanics. Provides status update to requesters and ensures requesters needs were met at the completion of the WO.</p> <p>Prepares, and compiles reports related to PM completion rates, on-time completion, MTBF/MTTR and OEE.</p> <p>Responsible for ensuring compliance with OSHA requirements and appropriate work-related forms are being completed. Additionally, they ensure that all calibrations and regulatory requirements for equipment are up to date.</p> <p>Tasks are to be completed while maintaining the highest safety, food safety and quality, cost and GMP standards in a high-speed manufacturing environment.</p> <p>Essential Duties and Responsibilities:</p> <ul> <li> <p>Approval, planning, sourcing of parts and scheduling of work</p> </li><li> <p>Maintains maintenance systems (eMaint) and acts as the primary user for data entry, troubleshooting and training.</p> </li><li> <p>Prepares and compiles reporting for management</p> </li><li> <p>Entry of new assets, parts room information and task lists into CMMS</p> </li><li> <p>CMMS Data Analysis and Continuous Improvement Activities</p> </li><li> <p>Responsible for reporting food safety and quality issues and initiate action, as necessary.</p> </li><li> <p>Follow all Food Safety guidelines, such as, but not limited to:</p> </li><li> <p>GMP's</p> </li><li> <p>Allergen Program</p> </li><li> <p>Quality</p> </li><li> <p>HACCP</p> </li><li> <p>Sanitation</p> </li><li> <p>Safety</p> </li><li> <p>Other duties as assigned</p> </li></ul>