<p>Req Id: 34848</p> <p>Job Title: Lecturer</p> <p>City: West Lafayette</p> <p>Job Description:</p> <p>Job Summary</p> <p>The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.</p> <p>Responsibilities</p> <ul> <li>Teaching (100%) </li><li>Develop and deliver undergraduate and graduate courses in Food Microbiology, Fermentation Microbiology, and related areas. These are some of the examples of courses: Food Microbiology, Fermentation Microbiology, Fermentation Microbiology Lab, Fermentation Capstone, Fermentation Seminar Course, Food/Plant Sanitation, Lab of Food/Plant Sanitation, and Fermentation Products Selection. </li><li>Engage in the continuous development and improvement of course curricula to ensure relevance and rigor. </li><li>Supervise and mentor students in laboratory settings and research projects related to Food and Fermentation Microbiology. </li><li>Collaborate with faculty on the development of innovative teaching methods and materials. </li><li>Participate in departmental service activities, including committee work and outreach initiatives. </li><li>Stay current with trends and advancements in Food and Fermentation Microbiology to integrate into teaching and course development. </li></ul> <p>Required</p> <ul> <li>Experience and interest in advancing student learning for the food science and fermentation science programs </li><li>Demonstrated ability to communicate effectively both verbally and in writing </li><li>Ability to engage and inspire a diverse student body. </li></ul> <p>Preferred</p> <ul> <li>Prior experience teaching courses related to food microbiology and fermentation. </li><li>Record of effective teaching methodologies and curriculum development. </li><li>Experience with online and hybrid teaching formats. </li></ul> <p>Appointment and Salary</p> <p>The position offers a flexible appointment as either a full-time or part-time Lecturer, depending on the candidate's availability and the department's needs. Salary will be commensurate with qualifications and experience. A background check will be required for employment in this position.</p> <p>Application</p> <p>All materials must be combined into one pdf and submitted electronically. We will begin reviewing applications in early January 2025 until the position is filled.</p> <p>Application materials must include:</p> <ul> <li>Cover letter that speaks to the candidate's qualifications for and interests in the position as described herein with contact information. </li><li>Curriculum Vitae </li><li>Statement of teaching philosophy </li><li>A list of three professional references with contact information. </li></ul> <p>Education</p> <ul> <li>Earned master's degree in food science, microbiology, or closely related field with a strong focus on fermentation and food microbiology by date of appointment </li><li>PhD in Microbiology, Food Science, Fermentation Science or related field. </li></ul> <p>FLSA Status</p> <p>Exempt</p> <p>Apply now</p> <p>Posting Start Date: 11/15/24</p>