<p>Witham has been named a Top Work Place in Central Indiana by the Indianapolis Star and a Platinum Level Fit-Friendly Worksite by the American Heart Association. We have served Boone County and the surrounding communities for over 100 years.# Witham offers a robust benefit package including a retirement plan with a company match, health and life insurance, and PTO.# Competitive wages are based on experience. # Job Summary The Team Leader coordinates the daily production and meal service in the Department of Food and Nutrition. This includes supervising and instructing personnel in the department, acting as a coordinator for the patient and patient#s family, inventorying, ordering daily orders and receives food orders. These duties are carried out in a competent, confidential, and professional manner. # Minimum Education/License/Certification Requirements High school graduate or equivalent preferred. Previous experience in hospital food preparation preferred. Related experience in supervisory position preferred. Must be able to communicate effectively in English, both verbally and in writing. Additional languages preferred. The position does not require license, certification or registration; however, completion of a Dietary Managers Course is encouraged.</p> <p>Witham has been named a Top Work Place in Central Indiana by the Indianapolis Star and a Platinum Level Fit-Friendly Worksite by the American Heart Association. We have served Boone County and the surrounding communities for over 100 years. Witham offers a robust benefit package including a retirement plan with a company match, health and life insurance, and PTO. Competitive wages are based on experience.</p> <p>Job Summary</p> <p>The Team Leader coordinates the daily production and meal service in the Department of Food and Nutrition. This includes supervising and instructing personnel in the department, acting as a coordinator for the patient and patient's family, inventorying, ordering daily orders and receives food orders. These duties are carried out in a competent, confidential, and professional manner.</p> <p>Minimum Education/License/Certification Requirements</p> <ul> <li>High school graduate or equivalent preferred. </li><li>Previous experience in hospital food preparation preferred. </li><li>Related experience in supervisory position preferred. </li><li>Must be able to communicate effectively in English, both verbally and in writing. </li><li>Additional languages preferred. </li><li>The position does not require license, certification or registration; however, completion of a Dietary Managers Course is encouraged. </li></ul>