<p>Job Description</p> <p>Returning UsersLog Back In</p> <p>Role Overview</p> <p>Sodexo Corporate Services is looking for a General Manager to join our team at St. Barts Inside Park Restaurant in New York NY. This is a high volume 150-seat restaurant/bar that serves Lunch and Dinner M-F. In addition, the restaurant does cater events from corporate events to weddings. Hours of the restaurant are from 11:30am to 10pm. The General Manager leadership will drive exceptional service and team performance, while managing restaurant operations and utilizing software systems to streamline operations. You'll stay ahead of industry trends, handle daily challenges, and maintain a positive, energetic work environment. If you're an organized, proactive individual who thrives in a fast-paced, dynamic setting and excels at leading diverse teams. This position will afford a quality of life that is rare to find in New York City restaurants.</p> <p>Incentives</p> <p>M-F must be flexible work different shifts. Restaurant is open from 11:30am to 10pm</p> <p>What You'll Do</p> <ul> <li>Will manage the client relationship </li><li>Manage the budget/finances </li><li>Lead and develop a team of 2 salaried managers and hourly employees </li><li>Run the Beverage Program </li><li>Oversee catering </li><li>Restaurant Promotions/Marketing </li><li>HR related duties </li></ul> <p>What We Offer</p> <p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p> <ul> <li>Medical, Dental, Vision Care and Wellness Programs </li><li>401(k) Plan with Matching Contributions </li><li>Paid Time Off and Company Holidays </li><li>Career Growth Opportunities and Tuition Reimbursement </li></ul> <p>More extensive information is provided to new employees upon hire.</p> <p>What You Bring</p> <ul> <li>Experience with overseeing beverage programs </li><li>Catering/event management experience preferred </li><li>Strong financial Acumen </li><li>Ability to lead and develop a team 2 salaried managers and hourly employees </li><li>Strong communication skills </li><li>Executive presence </li></ul> <p>Who We Are</p> <p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p> <p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p> <p>Qualifications & Requirements</p> <p>Minimum Education Requirement - Bachelor's Degree or equivalent experience</p> <p>Minimum Management Experience - 5 years</p> <p>Minimum Functional Experience - 5 years</p> <p>Application Instructions</p> <p>Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!</p>