<p>General Managers run the day to day operations of a Jimmy John's restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and procedures with 100% integrity and to lead by example.</p> <p>Requirements:</p> <ul> <li>Ability to work a 40-65 hour week </li><li>At least 18 years of age </li><li>Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat </li><li>Ability to handle fast-paced and high stress situations in the store </li><li>Organize and establish priorities in the store with minimal supervision </li><li>Willing to offer opinions and recommendations towards the store and employees </li><li>Ability to take deliveries a plus </li><li></li></ul> <p>Benefits:</p> <p>Benefits:</p> <ul> <li>$46,000 - $65,000/year </li><li>Health Insurance </li><li>Opportunity for Advancement </li><li>Free Gourmet Sandwiches </li></ul> <p>Company Introduction</p> <p>We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!</p>