<p>Morristown Manor is now hiring an experienced Day shift Cook. We offer daily and weekly pay options and great benefits!</p> <p>About the Role</p> <p>The Cook at Morristown Manor plays a vital role in ensuring that residents receive nutritious and delicious meals that cater to their dietary needs and preferences. This position involves planning, preparing, and serving meals in a skilled nursing facility, where the focus is on enhancing the quality of life for our residents through food. The Cook will collaborate with dietary staff to create menus that meet health standards while also considering the tastes and cultural backgrounds of the residents. Additionally, the Cook will maintain a clean and safe kitchen environment, adhering to all health and safety regulations. Ultimately, this role contributes significantly to the overall well-being and satisfaction of our residents.</p> <p>Job Responsibilities</p> <ul> <li>Prepare and cook meals according to established menus and dietary guidelines. </li><li>Ensure that all food is prepared in a safe and sanitary manner, following health regulations. </li><li>Collaborate with the dietary team to plan menus that meet the nutritional needs of residents. </li><li>Serve meals to residents in a timely and courteous manner, accommodating individual preferences. </li><li>Maintain kitchen equipment and inventory, ensuring all supplies are stocked and organized. </li></ul> <p>Minimum Qualifications</p> <ul> <li>High school diploma or equivalent. </li><li>Previous cooking experience, preferably in a healthcare or institutional setting. </li><li>Knowledge of food safety and sanitation practices. </li></ul> <p>Preferred Qualifications</p> <ul> <li>Culinary degree or certification. </li><li>Experience working with special dietary needs and restrictions. </li><li>Ability to create diverse and appealing menus. </li></ul> <p>Skills</p> <p>The required skills for this position include culinary expertise, which is essential for preparing high-quality meals that meet the dietary needs of residents. Attention to detail is crucial in following recipes and ensuring food safety standards are met. Strong communication skills are necessary for collaborating with dietary staff and interacting with residents to understand their preferences. Time management skills are important for efficiently preparing and serving meals within designated time frames. Preferred skills, such as menu planning and creativity in cooking, enhance the dining experience for residents, making meals not just nutritious but also enjoyable.</p>