<p>er</p> <p>Catering Manager Responsibilities:</p> <ul> <li>Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. </li><li>Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. </li><li>Supervise and support in planning catering events for both internal and external clients. </li><li>Manage staff to include selection, work allocation, training, coaching, and mentoring, problem resolution, performance evaluation and feedback, and corrective action. </li><li>Deliver consistent quality in planning and execution of events. </li><li>Ensuring that all catering orders are delivered at the standard set by Quest in collaboration with clientele. </li><li>Leverage established company solutions to ensure consistency, quality, and efficiency within consumer driven offerings. </li><li>Manage catering team to ensure quality in final presentation of food. </li><li>Provide completed event orders to team and facility quality assurance with any additional requests. </li><li>Responsible for execution of catering events of varied size and scope including staffing and management. </li><li>Develop and maintain effective client and customer rapport for mutually beneficial business relationships. </li><li>Responsible for delivering food and labor targets. </li><li>Develop and execute strategies to achieve catering revenue forecasts. </li><li>Train and manage team members to ensure knowledge of food menus and promotional calendars. </li><li>Ensure accurate reporting of all catering related revenue, expenses, and receivables. </li><li>Plan and execute team meetings and daily huddles. </li><li>Complete and maintain all staff records including training records, schedules, and performance data. </li><li>Ensure accurate reporting of all catering related revenue, expenses, and receivables. </li><li>Handle catering events of varied size and scope, including staffing and management. </li><li>Follow HACCP guidelines to ensure safe food practices. </li><li>Follow all Quest policies and food safety guidelines. </li></ul> <p>Catering Manager Experience:</p> <ul> <li>Medical, Dental & Vision </li><li>Yearly Bonus </li><li>401k with matching </li><li>PTO </li><li>Paid Unused Sick Time </li><li>(8) Company Paid Holidays </li><li>Fun Company Events All Year </li><li>Public Transportation Benefits (Illinois Only) </li><li>Shoes for Crews $40.00 Annual Credit </li><li>Free Meals </li><li>Paid Life & AD&D Insurance </li><li>Bi-annual peer retreat </li><li>Tuition Reimbursement </li><li>Quest University Learning & Development </li><li>Career Path Growth and more! </li></ul>