<p>Overview</p> <p>As a Cook at St. Vincent, you will support the healing process by preparing meals and menu items for our patients, their visitors, and their caregivers.</p> <p>To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. You also understand that cooking for patients requires extra diligence with sanitation protocols.</p> <p>CHI St. Vincent Morrilton is a 28-bed faith-based, not-for-profit community access hospital serving the health care needs of rural communities throughout west central Arkansas.</p> <p>If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.</p> <p>Responsibilities</p> <ul> <li>Prepares menu items according to standard recipes </li><li>Maintains equipment in kitchen to standard </li><li>Maintains kitchen area to state required sanitary standards </li><li>Completes all tasks on duty while adhering to safety standards and policies of the hospital </li></ul> <p>Qualifications</p> <ul> <li>Two years Food Service experience required. Cooking experience is strongly preferred. </li><li>High School Diploma, GED or equivalent combination of education and experience. </li><li>Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire. </li></ul>