<p>Overview</p> <p>We create communities where employees thrive in their work, helping our residents thrive in their homes.</p> <p>Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:</p> <ul> <li>Paid holidays and PTO </li><li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees </li><li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results </li><li>Benefits package also includes Health, Dental, Vision, and Life Insurance </li><li>Retirement Savings Plan / 401(k) employer match </li><li>Tuition reimbursement (U.S Based Communities) </li><li>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location </li></ul> <p>As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p> <p>Qualifications</p> <ul> <li>Effectively read, write and communicate in English with residents and other employees. </li><li>Food handlers permit as required by provincial law/local/state and/or Company standards. </li><li>Serv safe is required </li><li>Able to follow and read recipes and production guides. </li><li>Knowledge of food handling, preparation, cooking and service. </li></ul> <p>Responsibilities</p> <p>Assist with the preparation and presentation of meals.</p> <ul> <li>Provide a high level of customer service. </li><li>Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. </li><li>Maintain kitchen in a clean, safe, and sanitary condition at all times. </li><li>Adhere to cleaning schedules as assigned. </li><li>Ensure that all food is received, stored, and prepared according to company standards. </li><li>Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. </li><li>Keep kitchen floors clean (sweeps and mops) and trash emptied. </li><li>Assist with the transportation and storage of food and supplies. </li><li>Assist cooks as requested. </li><li>Adhere to standard food safety practices. </li><li>Assist with preparing and executing special events, banquets, and theme meals. </li><li>Operate and maintain kitchen equipment in a clean and sanitary manner. </li><li>Will attend pre-meal stand-up in the kitchen prior to meal service. </li><li>May perform other duties as needed and/or assigned. </li></ul> <p>Salary Range</p> <p>The wage range for this position is $16.00/hr - $18.40/hr, dependent on prior work history and experience</p>