<p>Property</p> <p>#PGH-BMC</p> <p>Location Description</p> <p>Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.</p> <p>Overview</p> <p>We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.</p> <p>The Kitchen Supervisor will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.</p> <p>If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!</p> <p>Your Role:</p> <ul> <li>You will attract, retain, and motivate the best culinary talent </li><li>You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. </li><li>You may be required to perform any function within the culinary department (cook, steward etc) </li><li>You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed. </li><li>You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information </li><li>You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team </li><li>You will be the example that the culinary team follows </li><li>You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation </li><li>You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency </li><li>You will work with the culinary team to ensure prep sheets are updated and being properly used daily </li><li>You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service </li><li>You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus </li></ul> <p>Qualifications</p> <ul> <li>Be familiar with basic and advance cooking method. </li><li>Must be able to work long hours including weekends and holidays. </li><li>Have a 3+ years' experience as a cook in a high volume professional kitchen </li><li>Must have basic allergy knowledge </li><li>Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer. </li><li>Must have full knowledge of the state's health codes as well as the eco sure food safety and health report </li><li>Active Food handler's certification </li><li>Requires strong organizational skills </li><li>Must be able to work independently </li><li>Able to be on your feet for long periods of time </li><li>Able to lift at least 50 pounds </li><li>At least 21 years of age </li><li>Have a desire to exceed expectations </li><li>An energetic personality </li></ul>