<p>RESPONSIBILITIES</p> <ul> <li>Demonstrate the effective use of communication in the Production Department </li><li>Demonstrate a working knowledge of Food Safety and GMP requirements </li><li>Comprehend and apply safe working procedures to production line personnel and equipment </li><li>Understands and applies quality standards for production </li><li>Maintain organizational control over Production Department activities </li><li>Demonstrates a working knowledge of production and labor standards to the production </li><li>Utilizes the inventory reporting procedures for production activities </li></ul> <p>EDUCATION AND EXPERIENCE</p> <ul> <li>High school diploma </li><li>Three (3) years of factory experience </li><li>Able to plan and execute a work schedule </li><li>Have demonstrated the ability to train others (not just equipment) </li><li>At least one (1) year with Red Gold or prior supervisory experience </li><li>Familiarity with QA/QC specifications </li></ul> <p>KNOWLEDGE, SKILLS, AND ABILITIES</p> <ul> <li>Ability to communicate ideas, problems and concerns </li><li>Be proficient in organizing work centers </li><li>Be able to work with little or no supervision </li><li>Previous leadership abilities </li><li>Must be able to motivate employees </li><li>Must be a good problem solver </li><li>Must be flexible in a changing environment </li><li>Self-starter </li></ul> <p>SUPERVISORY RESPONSIBILITIES</p> <p>Direct: None</p> <p>Indirect: None</p> <p>PHYSICAL REQUIREMENTS AND WORKING CONDITIONS</p> <ul> <li>Must be able to lift 45 pounds </li><li>Must be able to withstand long hours on your feet </li></ul> <p>JOB COMPETENCIES</p> <ul> <li>Ethics/ Integrity/ Trust </li><li>Attitude and Commitment </li><li>Diversity </li><li>Customer Service </li><li>Company Engagement </li><li>Quality </li><li>Cost Consciousness </li><li>Personal Development </li><li>Planning/ Organizing </li><li>Delegation </li><li>Leadership </li><li>Professionalism </li></ul> <p>Other</p> <ul> <li>Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. </li><li>Responsible to report food safety and quality issues to management. </li></ul>