<p>Opportunity: Pastry Cook</p> <p>Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.</p> <p>Potential Career Path</p> <p>Pastry Chef - Executive Pastry Chef - Food and Beverage Director</p> <p>Essential Job Functions</p> <ul> <li>Follow recipes to prepare food items accordingly. </li><li>Set up work station with required mis en place, tools, equipment and supplies. </li><li>Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets. </li><li>Bake breads, rolls, or other baked goods. </li><li>Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. </li><li>Secure and store food items properly. </li><li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. </li><li>Follow guidelines related to sustainability practices related to HHM's EarthView program. </li><li>Practice safe work habits and wear protective safety equipment. </li><li>Perform other duties as requested by management. </li></ul> <p>Position Requirements</p> <ul> <li>High School diploma preferred. </li><li>Previous culinary experience orequivalent training required. </li><li>Department of Health Sanitation certificate may be required. </li></ul> <p>Work Environment and Context</p> <ul> <li>Work schedule varies and may include working on holidays, weekends and alternate shifts. </li><li>Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching. </li></ul> <p>What We Believe</p> <p>People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It</p> <p>Source: HHM Hotels</p>