<p>Property</p> <p>#PGH-BMC</p> <p>Location Description</p> <p>Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.</p> <p>Overview</p> <p>We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!</p> <p>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.</p> <p>The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.</p> <p>If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!</p> <p>Your Role:</p> <ul> <li>You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) </li><li>You will have the opportunity to experience using knives and various kitchen equipment </li><li>You will reach and recreate recipes </li><li>You will be consistent on all food preparation </li><li>You will learn how to minimize food waste through cross utilization </li><li>You will have the opportunity to work with a world class culinary team </li><li>You will create workstations with all needed ingredients and cooking equipment </li><li>You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) </li><li>You will keep a sanitized and orderly environment in the kitchen </li><li>You will ensure all food and other items are stored properly </li><li>You will be responsible for the quality of ingredients </li></ul> <p>Qualifications</p> <ul> <li>$500.00 Sign-On Bonus: For Applicants hired in the month of January 2025 $250.00 payable in first paycheck and $250.00 after 90 days in good standing. </li></ul> <p>Compensation Range</p> <p>The compensation for this position is $19.50/Hr. - $22.00/Hr. based on qualifications and experience.</p>